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Dinner is served Tuesday - Sunday.  Brunch Saturday & Sunday. 

PIZZA RUSTICA aka EASTER PIE

Available to order now for Easter Dinner or Easter Brunch! Huge, buttery crusted pies filled with artisan meats and house made ricotta. Have a classic Italian Easter this year. Serves 10-12. $80.

We have pasta making classes! Learn to make cheese too! Have a mimosa while you do it! 1st Saturday of the month at noon. $45 per person.

 

Easter Brunch Menu

"Toad In The Hole" Duck Egg, Grilled Ramps, Meyer Lemon Hollandaise

Scrambled Eggs With Black Truffle, Fava Beans, Trumpet Mushrooms, & Ricotta Salata

Frittata With Lamb Belly, Burnt Carrots, & Smoked Yogurt

Polenta Pancake With Rhubarb Jam & Lavender Butter

Banana Bread With Coffee Mascarpone & Walnut Brittle

Bitter Greens With Anchovy, Parmigiano, & Breadcrumb

Peanut Sesame Granola With Maple Yogurt

Buccatini Carbonara With Bacon, Egg Yolk, Cabbot Clothbound Cheddar, & Chili Oil

House Made Stracciatella With Apricot & Hazelnuts

Assorted Pastries & Muffins

 

 

 

 

Easter Dinner Menu

ONE

ANTIPASTO

pizza rustica, house cheeses, vegetables

TWO

Lamb Tartare With Duck Egg

THREE

Carrot Ricotta Gnocchi with Peas & Morels

FOUR

Rabbit Braciole: Prosciutto, Fontina, & Arugula with Farm Greens & Potato

FIVE

Carrot Cake with Chocolate Eggs

$65 per person.

Reservations available for parties of all sizes. Email rsvp@brucienyc.com