WELCOME TO BRUCIE

WE WILL BE CLOSED CHRISTMAS EVE AND CHRISTMAS DAY

 

NEW YEAR'S EVE

 EMAIL RSVP@BRUCIENYC.COM OR CALL 347 987 4961.

 

ITS A VINTAGE VEGAS THROWBACK!

 

We're going back in time to the 1960s, and we're drawing inspiration from the over the top and sensational menus OF THE GLAMOROUS CASINO RESTAURANTS of the Las Vegas Strip.

 

AVOCADO COCKTAIL

ripe, cold, and creamy avocado tossed with spices of the far east and sweet California citrus 

14

 

CLAMS CASINO

Feelin' lucky? Its no gamble ordering these broiled cherrystones with house bacon stuffing and crunchy topping

 16

 

POLYNESIAN BEEF TARTARE

grade A beef chopped to perfection by our expert chefs, garnished with black garlic, pickled mango, and exotic chili sauce

16

 

CAESAR

Stacked as high as your blackjack winnings and just as green! Luxurious foie gras pate on sourdough toast points, crisp romaine, tangy caesar, and shaved parmigiano

18

 

FOR TWO TO OR MORE SHARE

SEAFOOD TOWER

 

Enjoy the bounty of the sea with our cascading tower of crab legs, shrimp, uni, oysters, and chilled lobster tail

 95

 

FONDUE

Bubbling and hot, a taste of the Alps right at your table! Crudite, ham, imported cheese 

35

 

 

PASTAS

 

 

LASAGNA A LA FRENCH ONION SOUP

Decadent bruleed cheese and sweetly carmelized onions layered between fresh, Italian, hand-rolled pasta sheets served with rich onion consomme

20

 

RIGATONI & MEATBALLS STROGANOFF

Swedish style meatballs made with tender, milk fed veal and served in a creamy, high end white truffle veal sauce

28

SHRIMP SCAMPI

Take a trip to Sorento with this zesty dish!

22

 

WoNTON RUMAKAI

everyone's favorite party hors d'ouevre stuffed with velvety chicken liver, smoky bacon, and water chestnuts. served in our savory brown butter sauce and topped with fine picked fresh herbs

24

 

 

PASTA FOR TWO

PINEAPPLE LAMB SWEETBREAD LO MEIN

A truly generous portion of this classic Chinese noodle dish! Dressed with extra fancy caviar and pIled high inside a ripe, roasted pineapple.

50

 

ENTREES FOR TWO OR MORE TO SHARE

 

LOBSTER THERMIDOR

luScious lobster pulled from the icy waters of the Atlantic, stuffed with creamy mushrooms and cheese, seasoned just right and broiled to perfection. Topped with a sprinkling of fresh cut chives and parmigiano

70

 

 

PRIME RIB

prized local cattle topped with succulent scallops frOm the ocean deep! Drizzled with a classic and classy French Bernaise sauce

70

 

CHICKEN CHINESE

moo shu style pancake with ancient recipe sauce and mixed vegetables. This sweet and sour delicacy is sure to please!

60

 

IF DESIRED

Upgrade any dish Oscar or Haji Baba Style!

Oscar: lump crab meat - 15, Haji Baba - foie gras and white truffle - 30

 

CHEF RECOMMENDED ADDITIONS

Extra Fancy Baked Potato Supreme - 12

 

Thick Cut Golden Brown Onion Rings - 12

 

Crispy Deviled Egg Roll - 12

 

Grandma Scolaro's Garlicky Greens - 12

 

Aromatic Pork Fried Rice a la Hotel Lupo - 15


Steamy House Made Garlic Bread - 5, 10, 15

 

DESSERTS

Baked ALASKA FOR TWO  

a charred pillowy merangue hides a frozen minty surprise of Brucie's home made ice cream and rich chocolate cake! Voila!

25

 

BANANAS FOSTER CAKE  

all the fun without all the fire! Our unctuous gooey butter cake swimming in salty caramel with imported bananas and rum from the islands! Grab your swim suit and beach umbrella, surfer gals!

12

 

COCONUT ICE CREAM SUNDAE  

our world famous coconut sherbet with silky hot fudge sauce, candied pecans, fresh, house made whipped cream, and a cherry on top of course!

15

 

TO BOOK A TABLE PLEASE EMAIL YOUR REQUEST TO RSVP@BRUCIENYC.COM or call 347 987 4961.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER.

Served Tuesday - Thursday, Sunday 5:30  - 10:30, Friday & Saturday 5:30 - 11.  Closed Mondays.

BRUNCH.

Served Saturday and Sunday. 11:00 am - 3:30 pm. 

PARTY.

Have your next event in Brucie's private dining room! Capacity 22 people.

Dine Family Style for Brunch or Dinner. 

TAKE IT AWAY.

Order one of our lasagnas made entirely from scratch. We'll even put it in your own pan from your own kitchen so you can tell your friends you made it. Just bring it in and we'll fill it up.

 

 

Follow us on twitter and instagram. Links below.