WELCOME TO BRUCIE
WE WILL BE CLOSED CHRISTMAS EVE AND CHRISTMAS DAY
NEW YEAR'S EVE
EMAIL RSVP@BRUCIENYC.COM OR CALL 347 987 4961.
ITS A VINTAGE VEGAS THROWBACK!
We're going back in time to the 1960s, and we're drawing inspiration from the over the top and sensational menus OF THE GLAMOROUS CASINO RESTAURANTS of the Las Vegas Strip.
ripe, cold, and creamy avocado tossed with spices of the far east and sweet California citrus
Feelin' lucky? Its no gamble ordering these broiled cherrystones with house bacon stuffing and crunchy topping
POLYNESIAN BEEF TARTARE
grade A beef chopped to perfection by our expert chefs, garnished with black garlic, pickled mango, and exotic chili sauce
Stacked as high as your blackjack winnings and just as green! Luxurious foie gras pate on sourdough toast points, crisp romaine, tangy caesar, and shaved parmigiano
FOR TWO TO OR MORE SHARE
Enjoy the bounty of the sea with our cascading tower of crab legs, shrimp, uni, oysters, and chilled lobster tail
Bubbling and hot, a taste of the Alps right at your table! Crudite, ham, imported cheese
LASAGNA A LA FRENCH ONION SOUP
Decadent bruleed cheese and sweetly carmelized onions layered between fresh, Italian, hand-rolled pasta sheets served with rich onion consomme
RIGATONI & MEATBALLS STROGANOFF
Swedish style meatballs made with tender, milk fed veal and served in a creamy, high end white truffle veal sauce
Take a trip to Sorento with this zesty dish!
everyone's favorite party hors d'ouevre stuffed with velvety chicken liver, smoky bacon, and water chestnuts. served in our savory brown butter sauce and topped with fine picked fresh herbs
PASTA FOR TWO
PINEAPPLE LAMB SWEETBREAD LO MEIN
A truly generous portion of this classic Chinese noodle dish! Dressed with extra fancy caviar and pIled high inside a ripe, roasted pineapple.
ENTREES FOR TWO OR MORE TO SHARE
luScious lobster pulled from the icy waters of the Atlantic, stuffed with creamy mushrooms and cheese, seasoned just right and broiled to perfection. Topped with a sprinkling of fresh cut chives and parmigiano
prized local cattle topped with succulent scallops frOm the ocean deep! Drizzled with a classic and classy French Bernaise sauce
moo shu style pancake with ancient recipe sauce and mixed vegetables. This sweet and sour delicacy is sure to please!
Upgrade any dish Oscar or Haji Baba Style!
Oscar: lump crab meat - 15, Haji Baba - foie gras and white truffle - 30
CHEF RECOMMENDED ADDITIONS
Extra Fancy Baked Potato Supreme - 12
Thick Cut Golden Brown Onion Rings - 12
Crispy Deviled Egg Roll - 12
Grandma Scolaro's Garlicky Greens - 12
Aromatic Pork Fried Rice a la Hotel Lupo - 15
Steamy House Made Garlic Bread - 5, 10, 15
Baked ALASKA FOR TWO
a charred pillowy merangue hides a frozen minty surprise of Brucie's home made ice cream and rich chocolate cake! Voila!
BANANAS FOSTER CAKE
all the fun without all the fire! Our unctuous gooey butter cake swimming in salty caramel with imported bananas and rum from the islands! Grab your swim suit and beach umbrella, surfer gals!
COCONUT ICE CREAM SUNDAE
our world famous coconut sherbet with silky hot fudge sauce, candied pecans, fresh, house made whipped cream, and a cherry on top of course!
TO BOOK A TABLE PLEASE EMAIL YOUR REQUEST TO RSVP@BRUCIENYC.COM or call 347 987 4961.
Served Tuesday - Thursday, Sunday 5:30 - 10:30, Friday & Saturday 5:30 - 11. Closed Mondays.
Served Saturday and Sunday. 11:00 am - 3:30 pm.
Have your next event in Brucie's private dining room! Capacity 22 people.
Dine Family Style for Brunch or Dinner.
TAKE IT AWAY.
Order one of our lasagnas made entirely from scratch. We'll even put it in your own pan from your own kitchen so you can tell your friends you made it. Just bring it in and we'll fill it up.
Follow us on twitter and instagram. Links below.